• Gobi Manchurian

    Cauliflower mixed in a batter of tomato and spices and lightly fried to a crispy perfection 

  • Vegetable Samosa

    Crisp, flaky and savory pastry stuffed with fresh veggies, and served with chutney

  • Vegetable Pakoda

    Fresh mashed vegtables deep fried in batter, served with chutney

  • Mirchi Pakoda

    Fresh chillies deep fried in batter, served with chutney

  • Paneer Pakoda

    Homemade cottage cheese deep fried in batter, served with chutney

  • Fish Pakoda

    Fresh fish deep fried in batter, served with chutney

  • Vegetable Spring Rolls

    Fried rice paper rolled with fresh vegetables, served with chutney 

  • Assorted Appetizer Platter (Veg)

    Shareable platter composed of medhu vada, vegetable pakoda, vegetabel cutlet and samosa, served with chutney

  • C H A A T – A P P E T I Z E R S

  • Pani Puri

    Puffy crisp ball, stuffed with mashed potatoes and dipped into tamarind sauce

  • Padad Masala

    Marinated lentil flour baked into a thin crispy bread with a masala mixture of freshly chopped vegetables

  • Bhel Puri

    Puffed rice mixed with sweet and sour sauces, spices, and freshly chopped vegetables

  • Chaat Samosa

    Pastry stuffed with fresh veggies served in a bowl of warm chana masala, topped with sweet and sour chutney

  • Chaat Papri

    Boiled chickpeas, potatoes, desi yogurt and papri, seasoned with spices and sweet and sour chutney

  • Dahi Vada

    Fried savory lentil donuts prepared with desi yogurt and topped with a sweet and sour combination of sauce and spices

  • S O U T H – I N D I A N – A P P E T I Z E R S

  • Medhu Vada

    Fried savory lentil donuts, served with sambar and cocnut chutney

  • Idli

    Steamed rice flour dumplings, served with sambar and coconut chutney 

  • Sambar Idli

    Steamed rice dumplings served in warm south-indian mixed vegetable lentil soup 

  • Sambar Vada

    Savory lentil donuts served in warm, south-indian mixed vegetable lentil soup


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