Appetizers

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  Gobi Manchurian

  Cauliflower mixed in a batter of tomato and spices and lightly fried to a crispy perfection 
• 

  Vegetable Samosa

  Crisp, flaky and savory pastry stuffed with fresh veggies, and served with chutney
• 

  Vegetable Pakoda

  Fresh mashed vegtables deep fried in batter, served with chutney
• 

  Mirchi Pakoda

  Fresh chillies deep fried in batter, served with chutney
• 

  Paneer Pakoda

  Homemade cottage cheese deep fried in batter, served with chutney
• 

  Fish Pakoda

  Fresh fish deep fried in batter, served with chutney
• 

  Vegetable Spring Rolls

  Fried rice paper rolled with fresh vegetables, served with chutney 
• 

  Assorted Appetizer Platter (Veg)

  Shareable platter composed of medhu vada, vegetable pakoda, vegetabel cutlet and samosa, served with chutney

• C H A A T – A P P E T I Z E R S
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  Pani Puri

  Puffy crisp ball, stuffed with mashed potatoes and dipped into tamarind sauce
• 

  Padad Masala

  Marinated lentil flour baked into a thin crispy bread with a masala mixture of freshly chopped vegetables
• 

  Bhel Puri

  Puffed rice mixed with sweet and sour sauces, spices, and freshly chopped vegetables
• 

  Chaat Samosa

  Pastry stuffed with fresh veggies served in a bowl of warm chana masala, topped with sweet and sour chutney
• 

  Chaat Papri

  Boiled chickpeas, potatoes, desi yogurt and papri, seasoned with spices and sweet and sour chutney
• 

  Dahi Vada

  Fried savory lentil donuts prepared with desi yogurt and topped with a sweet and sour combination of sauce and spices

• S O U T H – I N D I A N – A P P E T I Z E R S
• 

  Medhu Vada

  Fried savory lentil donuts, served with sambar and cocnut chutney
• 

  Idli

  Steamed rice flour dumplings, served with sambar and coconut chutney 
• 

  Sambar Idli

  Steamed rice dumplings served in warm south-indian mixed vegetable lentil soup 
• 

  Sambar Vada

  Savory lentil donuts served in warm, south-indian mixed vegetable lentil soup