Appetizers
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Gobi Manchurian
Cauliflower mixed in a batter of tomato and spices and lightly fried to a crispy perfection
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Vegetable Samosa
Crisp, flaky and savory pastry stuffed with fresh veggies, and served with chutney
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Vegetable Pakoda
Fresh mashed vegtables deep fried in batter, served with chutney
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Mirchi Pakoda
Fresh chillies deep fried in batter, served with chutney
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Paneer Pakoda
Homemade cottage cheese deep fried in batter, served with chutney
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Fish Pakoda
Fresh fish deep fried in batter, served with chutney
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Vegetable Spring Rolls
Fried rice paper rolled with fresh vegetables, served with chutney
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Assorted Appetizer Platter (Veg)
Shareable platter composed of medhu vada, vegetable pakoda, vegetabel cutlet and samosa, served with chutney
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C H A A T – A P P E T I Z E R S
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Pani Puri
Puffy crisp ball, stuffed with mashed potatoes and dipped into tamarind sauce
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Padad Masala
Marinated lentil flour baked into a thin crispy bread with a masala mixture of freshly chopped vegetables
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Bhel Puri
Puffed rice mixed with sweet and sour sauces, spices, and freshly chopped vegetables
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Chaat Samosa
Pastry stuffed with fresh veggies served in a bowl of warm chana masala, topped with sweet and sour chutney
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Chaat Papri
Boiled chickpeas, potatoes, desi yogurt and papri, seasoned with spices and sweet and sour chutney
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Dahi Vada
Fried savory lentil donuts prepared with desi yogurt and topped with a sweet and sour combination of sauce and spices
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S O U T H – I N D I A N – A P P E T I Z E R S
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Medhu Vada
Fried savory lentil donuts, served with sambar and cocnut chutney
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Idli
Steamed rice flour dumplings, served with sambar and coconut chutney
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Sambar Idli
Steamed rice dumplings served in warm south-indian mixed vegetable lentil soup
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Sambar Vada
Savory lentil donuts served in warm, south-indian mixed vegetable lentil soup